Quick Dinner Fix: Chicken In A Biscuit In Under 30 Minutes

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Post on Feb 09, 2025

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Quick Dinner Fix: Chicken in a Biscuit in Under 30 Minutes

Need a delicious and satisfying dinner on the table in a flash? Look no further! This Chicken in a Biscuit recipe is your go-to for a quick, easy, and incredibly tasty meal ready in under 30 minutes. Perfect for busy weeknights, unexpected guests, or when you just crave comfort food without the fuss.

Ingredients You'll Need (Easily Found at Your Local Grocery Store!)

This recipe uses simple, readily available ingredients, making it perfect for impromptu cooking. You probably already have most of them in your pantry!

• 1 lb boneless, skinless chicken breasts (can substitute with thighs for extra richness)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Salt to taste
• 1 can (10.75 oz) refrigerated biscuits (like Pillsbury Grands!)
• 1/4 cup shredded cheddar cheese (optional, but highly recommended!)

Instructions: A Step-by-Step Guide to Chicken Biscuit Bliss

This recipe is designed for speed and simplicity. Follow these easy steps and you'll be enjoying your dinner in no time!

Step 1: Prep the Chicken (5 minutes)

Cut the chicken breasts into bite-sized pieces. This helps them cook faster and ensures even distribution of flavor. In a bowl, toss the chicken with olive oil, garlic powder, onion powder, pepper, and salt.

Step 2: Cook the Chicken (10-12 minutes)

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until cooked through and no longer pink (internal temperature should reach 165°F). This usually takes about 10-12 minutes depending on the size of your chicken pieces.

Step 3: Assemble the Biscuits (5 minutes)

While the chicken is cooking, separate the biscuits. Place them on a baking sheet according to package directions. If using, sprinkle shredded cheddar cheese on top of each biscuit.

Step 4: Bake the Biscuits (5-8 minutes)

Bake the biscuits according to package instructions. Keep a close eye on them, as oven temperatures can vary. They should be golden brown and fluffy.

Step 5: Combine and Enjoy! (2 minutes)

Once the biscuits are baked and the chicken is cooked, spoon the chicken onto each biscuit. Serve immediately and enjoy your delicious and easy chicken in a biscuit dinner!

Tips and Variations for Your Perfect Chicken in a Biscuit

• Spice it up: Add a pinch of red pepper flakes to the chicken for a little kick.
• Herb it up: Experiment with different herbs and spices like paprika, oregano, or thyme.
• Cheese please: Try different cheeses like Monterey Jack, pepper jack, or even a creamy Gruyere.
• Add veggies: Sauté some chopped onions, peppers, or mushrooms with the chicken for extra flavor and nutrition.
• Make it a meal: Serve with a side salad or some roasted vegetables for a complete and balanced dinner.

Why This Recipe is a Weeknight Winner

This Chicken in a Biscuit recipe is perfect for busy weeknights because it's:

• Fast: Ready in under 30 minutes!
• Easy: Minimal prep and cleanup.
• Delicious: Comfort food at its finest.
• Affordable: Uses inexpensive and readily available ingredients.
• Versatile: Easily adaptable to your taste preferences.

So next time you're short on time but craving a satisfying meal, remember this quick and easy Chicken in a Biscuit recipe. It's a guaranteed crowd-pleaser that will leave everyone happy and full! Enjoy!